• Fri. Jun 18th, 2021

Using CRISPR genome editing to make cassava safer to eat

ByRichard Moran

Jul 15, 2020
using-crispr-genome-editing-to-make-cassava-safer-to-eat
UC Berkeley researchers in the Innovative Genomics Institute are using CRISPR to remove poisonous cyanide compounds from the staple crop cassava

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Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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