• Thu. Feb 9th, 2023

Using CRISPR genome editing to make cassava safer to eat

ByRichard Moran

Jul 15, 2020
UC Berkeley researchers in the Innovative Genomics Institute are using CRISPR to remove poisonous cyanide compounds from the staple crop cassava


Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *

five × 5 =